学術誌「Foods」に、当所研究員の研究論文が掲載されました。

Takahiro Katsuki et al. (2024)
Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer's Disease
Foods, Volume 13, No.18, p. 2858

https://doi.org/10.3390/foods13182858